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Fillery-Travis, Annette, Rich, G. and Parker, M. (1998) The influence of pH on carotene transfer from carrot juice to olive oil. Lipids, 33 (10) . pp. 985-992. ISSN 0024-4201 [Article] (doi:10.1007/s11745-998-0296-5)
Fillery-Travis, Annette, Rich, G. T., Bailey, A., Faulks, R. and Wickham, M. (2003) Solubilisation of carotenoids from carrot juice and spinach in lipid phases 1: modelling the gastric environment. Lipids, 38 (9) . pp. 933-945. [Article]
Fillery-Travis, Annette, Rich, G. T., Bailey, A., Faulks, R. and Wickham, M. (2003) Solubilisation of carotenoids from carrot juice and spinach in lipid phases 2: modelling the duodenal environment. Lipids, 38 (9) . pp. 947-956. [Article]
