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Fillery-Travis, Annette, Moore, P., Langley, K., Wilde, P. and Mela, D. (1999) Effect of emulsifier type on sensory properties of oil-in-water emulsions. Journal of the Science of Food and Agriculture, 76 (3) . pp. 469-476. [Article] (doi:10.1002/(SICI)1097-0010(199803)76:3<469::AID-JSFA974>3.0.CO;2-Y)

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Islam, Mohammad, Durie, Ian, Ramadan, Reham, Purchase, Diane ORCID: https://orcid.org/0000-0001-8071-4385 and Marvasi, Massimiliano ORCID: https://orcid.org/0000-0001-8525-7232 (2020) Exploitation of nitric oxide donors to control bacterial adhesion on ready‐to‐eat vegetables and dispersal of pathogenic biofilm from polypropylene. Journal of the Science of Food and Agriculture, 100 (7) . pp. 3078-3086. ISSN 0022-5142 [Article] (doi:10.1002/jsfa.10340)

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Marvasi, Massimiliano (2017) Potential use and perspectives of nitric oxide donors in agriculture. Journal of the Science of Food and Agriculture, 97 (4) . pp. 1065-1072. ISSN 0022-5142 [Article] (doi:10.1002/jsfa.8117)

Marvasi, Massimiliano (2017) Use and perspectives of nitric oxide donors in agriculture. Journal of the Science of Food and Agriculture, 97 (4) . pp. 1065-1072. ISSN 0022-5142 [Article] (doi:10.1002/jsfa.8117)