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F

Fillery-Travis, Annette, Gee, J., Waldron, K., Robins, M. and Johnson, I. (1997) Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats. Journal of Nutrition, 127 (11) . pp. 2246-2252. ISSN 0022-3166 [Article]

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