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Dipietro, Robin B., Ramakrishnan, Sumeetra and Milman, Ady (2007) Hourly employee retention factors in the United Kingdom quick service restaurant industry. Journal of Foodservice Business Research, 10 (4) . pp. 39-61. ISSN 1537-8020 [Article] (doi:10.1300/J369v10n04_04)

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Josiam, Bharath M., Reynolds, Johnny Sue, Ramakrishnan, Sumeetra, Crutsinger, Christy, Baum, Tom and Devine, Frances G. (2008) Attitudes to work of Generation Y students in hospitality management: a comparative analysis of students in the United States and the United Kingdom. Journal of Foodservice Business Research, 11 (3) . pp. 295-314. ISSN 1537-8020 [Article] (doi:10.1080/15378020802317016)