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Kamenidou, Irene and Priporas, Constantinos-Vasilios ORCID logoORCID: https://orcid.org/0000-0003-1061-4279 (2010) Factors predicting consumers’ knowledge of spirulina health benefits. Journal of Food, Agriculture & Environment, 8 (1) . pp. 16-20. ISSN 1459-0255 [Article]

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