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C

Cossu, Andrea ORCID: https://orcid.org/0000-0003-4086-8640, Ercan, Duygu, Wang, Qingyang, Peer, Wendy Ann, Nitin, Nitin and Tikekar, Rohan V. (2016) Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157:H7 in fresh produce wash water and biofilm. Innovative Food Science and Emerging Technologies, 37 (Part A) . pp. 44-52. ISSN 1466-8564 [Article] (doi:10.1016/j.ifset.2016.07.020)

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de Oliveira, Erick F., Nguyen, Cuong H., Stepanian, Kayla, Cossu, Andrea ORCID: https://orcid.org/0000-0003-4086-8640 and Nitin, Nitin (2019) Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies. Innovative Food Science and Emerging Technologies, 56 , 102186. ISSN 1466-8564 [Article] (doi:10.1016/j.ifset.2019.102186)

E

Ercan, Duygu, Cossu, Andrea ORCID: https://orcid.org/0000-0003-4086-8640, Nitin, Nitin and Tikekar, Rohan V. (2016) Synergistic interaction of ultraviolet light and zinc oxide photosensitizer for enhanced microbial inactivation in simulated wash-water. Innovative Food Science and Emerging Technologies, 33 . pp. 240-250. ISSN 1466-8564 [Article] (doi:10.1016/j.ifset.2015.11.015)