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Number of items: 3.

F

Foroudi, Pantea ORCID logoORCID: https://orcid.org/0000-0003-4000-7023, Cuomo, Maria Teresa, Rossi, Matteo and Festa, Giuseppe (2020) Country-of-origin effect and millennials’ wine preferences-a comparative experiment. British Food Journal, 122 (8) . pp. 2425-2441. ISSN 0007-070X [Article] (doi:10.1108/BFJ-06-2019-0468)

Foroudi, Pantea ORCID logoORCID: https://orcid.org/0000-0003-4000-7023, Palazzo, Maria and Sultana, Asfia (2021) Linking brand attitude to word-of-mouth and revisit intentions in the restaurant sector. British Food Journal, 123 (13) . pp. 221-240. ISSN 0007-070X [Article] (doi:10.1108/BFJ-11-2020-1008)

G

Gibbs, Paul ORCID logoORCID: https://orcid.org/0000-0002-9773-3977, Morphitou, Ria and Savva, George (2004) Halloumi: exporting to retain traditional food products. British Food Journal, 106 (7) . pp. 569-576. ISSN 0007-070X [Article] (doi:10.1108/00070700410545755)

This list was generated on Tue Jun 6 04:53:12 2023 BST.