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Fillery-Travis, Annette, Santiago, L. G., Gonzalez, R. J., Robins, M., Bonaldo, A. G. and Carrara, C. (2002) The influence of xanthan and lambda-carrageenan on the creaming and flocculation of an oil-in-water emulsion containing soy protein. Brazilian Journal of Chemical Engineering, 19 (4) . pp. 411-417. ISSN 0104-6632 [Article] (doi:10.1590/S0104-66322002000400009)

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