Items where Author / Artist / Editor is "Robins, M."

Article

Fillery-Travis, Annette, Santiago, L. G., Gonzalez, R. J., Robins, M., Bonaldo, A. G. and Carrara, C. (2002) The influence of xanthan and lambda-carrageenan on the creaming and flocculation of an oil-in-water emulsion containing soy protein. Brazilian Journal of Chemical Engineering, 19 (4) . pp. 411-417. ISSN 0104-6632 [Article] (doi:10.1590/S0104-66322002000400009)

Fillery-Travis, Annette, Gee, J., Waldron, K., Robins, M. and Johnson, I. (1997) Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats. Journal of Nutrition, 127 (11) . pp. 2246-2252. ISSN 0022-3166 [Article]

Fillery-Travis, Annette, Hibberd, D., Holmes, A., Garrood, M., Robins, M. and Chalis, R. (1997) Ultrasonic monitoring of oil-in-water emulsion undergoing depletion flocculation. Journal of Colloid and Interface Science, 193 (1) . pp. 77-87. ISSN 0021-9797 [Article] (doi:10.1006/jcis.1997.5057)

Fillery-Travis, Annette, Manoj, P., Watson, A., Hibberd, D. and Robins, M. (1995) Characterisation of a depletion-flocculated polydisperse emulsion II. Steady-state rheological investigations. Journal of Colloid and Interface Science, 207 (2) . pp. 294-304. ISSN 0021-9797 [Article] (doi:10.1006/jcis.1998.5802)