Items where Author / Artist / Editor is "Nguyen, Cuong H."
 | See full list of headings |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
de Oliveira, Erick F., Nguyen, Cuong H., Stepanian, Kayla, Cossu, Andrea 
ORCID: https://orcid.org/0000-0003-4086-8640 and Nitin, Nitin
(2019)
Enhanced bacterial inactivation in apple juice by synergistic interactions between phenolic acids and mild food processing technologies.
Innovative Food Science and Emerging Technologies, 56
, 102186.
ISSN 1466-8564
[Article]
(doi:10.1016/j.ifset.2019.102186)
