Items where Author / Artist / Editor is "Langley, K."
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Article
Fillery-Travis, Annette, Moore, P., Langley, K., Wilde, P. and Mela, D. (1999) Effect of emulsifier type on sensory properties of oil-in-water emulsions. Journal of the Science of Food and Agriculture, 76 (3) . pp. 469-476. [Article] (doi:10.1002/(SICI)1097-0010(199803)76:3<469::AID-JSFA974>3.0.CO;2-Y)
