Items where Author / Artist / Editor is "Adlard, Max W."

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Shah, Ajit J. ORCID logoORCID:, Orford, Colin D., Perry, David and Adlard, Max W. (1995) Derivatisation methods for trace-level quantification of B-lactam antibiotics using HPLC. LC-GC International, 6 (4) . pp. 130-140. ISSN 0895-5441 [Article]

Evans, Christine S., Shah, Ajit J. ORCID logoORCID:, Adlard, Max W. and Arce, M. Lourdes Rico (1992) Non-protein amino acids in seeds of neotropical species of acacia. Phytochemistry, 32 (1) . pp. 123-126. ISSN 0031-9422 [Article] (doi:10.1016/0031-9422(92)80116-V)

Shah, Ajit J. ORCID logoORCID:, Younie, David A., Adlard, Max W. and Evans, Christine S. (1992) High performance liquid chromatography of non-protein amino acids extracted from Acacia seeds. Phytochemical Analysis, 3 (1) . pp. 20-25. ISSN 0958-0344 [Article] (doi:10.1002/pca.2800030104)

Shah, Ajit J. ORCID logoORCID:, Adlard, Max W. and Stride, J. D. (1990) A sensitive assay for clavulanic acid and sulbactam in biological fluids by high-performance liquid chromatography and precolumn derivatization. Journal of Pharmaceutical and Biomedical Analysis, 8 (5) . pp. 437-443. ISSN 0731-7085 [Article] (doi:10.1016/0731-7085(90)80072-W)

Shah, Ajit J. ORCID logoORCID: and Adlard, Max W. (1988) Determination of β-lactams and their biosynthetic intermediates in fermentation media by pre-column derivatisation followed by fluorescence detection. Journal of Chromatography B: Biomedical Sciences and Applications, 424 . pp. 325-336. ISSN 1570-0232 [Article] (doi:10.1016/S0378-4347(00)81109-3)

Book Section

Shah, Ajit J. ORCID logoORCID:, Evans, Christine S., Adlard, Max W. and Arce, M. Lourdes Rico (1994) Evolutionary trends within the genus Acacia based on the accumulation of non-protein amino acids in seeds. In: Advances in Legume Systematics, Part 5: The Nitrogen Factor. Sprent, J. I. and McKey, D., eds. Advances in Legume Systematics (5) . The Royal Botanic Gardens, Kew, London, UK, pp. 83-87. pbk-ISBN 094764377X, pbk-ISBN 9780947643775. [Book Section]

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