Applications of green supply chain management in the U.K. restaurant industry

Shukla, Vinaya ORCID: https://orcid.org/0000-0002-2546-4931, Upadhyay, Arvind ORCID: https://orcid.org/0000-0002-6906-5369 and Khandve, Bhushan (2020) Applications of green supply chain management in the U.K. restaurant industry. In: Sustainable Supply Chains: Strategies, Issues, and Models. Ramanathan, Usha and Ramanathan, Ramakrishnan, eds. Springer, Cham, Switzerland, pp. 225-247. ISBN 9783030488758, e-ISBN 9783030488765. [Book Section] (doi:10.1007/978-3-030-48876-5_7)

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Abstract

Green Supply Chain Management (GSCM),which involves incorporating ecological considerations into supply chain management, has gained prominence in recent times.

Item Type: Book Section
Research Areas: A. > Business School > International Management and Innovation
Item ID: 31455
Notes on copyright: This is an author pre-copyedit version of an chapter published in Sustainable Supply Chains: Strategies, Issues, and Models. The final authenticated version is available online at: http://dx.doi.org/10.1007/978-3-030-48876-5_7
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Depositing User: Vinaya Shukla
Date Deposited: 01 Dec 2020 09:15
Last Modified: 22 Jun 2021 13:42
URI: https://eprints.mdx.ac.uk/id/eprint/31455

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