Applications of green supply chain management in the U.K. restaurant industry
Shukla, Vinaya ORCID: https://orcid.org/0000-0002-2546-4931, Upadhyay, Arvind
ORCID: https://orcid.org/0000-0002-6906-5369 and Khandve, Bhushan
(2020)
Applications of green supply chain management in the U.K. restaurant industry.
In:
Sustainable Supply Chains: Strategies, Issues, and Models.
Ramanathan, Usha and Ramanathan, Ramakrishnan, eds.
Springer, Cham, Switzerland, pp. 225-247.
ISBN 9783030488758, e-ISBN 9783030488765.
[Book Section]
(doi:10.1007/978-3-030-48876-5_7)
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Abstract
Green Supply Chain Management (GSCM),which involves incorporating ecological considerations into supply chain management, has gained prominence in recent times.
Item Type: | Book Section |
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Research Areas: | A. > Business School > International Management and Innovation |
Item ID: | 31455 |
Notes on copyright: | This is an author pre-copyedit version of an chapter published in Sustainable Supply Chains: Strategies, Issues, and Models. The final authenticated version is available online at: http://dx.doi.org/10.1007/978-3-030-48876-5_7 |
Useful Links: | |
Depositing User: | Vinaya Shukla |
Date Deposited: | 01 Dec 2020 09:15 |
Last Modified: | 29 Nov 2022 18:21 |
URI: | https://eprints.mdx.ac.uk/id/eprint/31455 |
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