Do I smell coffee? The tale of a 360º Mulsemedia experience
Comsa, Ioan-Sorin, Saleme, Estevao Bissoli, Covaci, Alexandra, Assres, Gebremariam Mesfin, Trestian, Ramona ORCID: https://orcid.org/0000-0003-3315-3081, Santos, Celso A. S. and Ghinea, Gheorghita
(2020)
Do I smell coffee? The tale of a 360º Mulsemedia experience.
IEEE MultiMedia, 27
(1)
.
pp. 27-36.
ISSN 1070-986X
[Article]
(doi:10.1109/MMUL.2019.2954405)
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Abstract
One of the main challenges in current multimedia networking environments is to find solutions to help accommodate the next generation of mobile application classes with stringent Quality of Service (QoS) requirements whilst enabling Quality of Experience (QoE) provisioning for users. One such application class, featured in this paper, is 360º mulsemedia—multiple sensorial media—which enriches 360º video by adding sensory effects that stimulate human senses beyond those of sight and hearing, such as the tactile and olfactory ones. In this paper, we present a conceptual framework for 360º mulsemedia delivery and a 360º mulsemedia-based prototype that enables users to experience 360º mulsemedia content. User evaluations revealed that higher video resolutions do not necessarily lead to the highest QoE levels in our experimental setup. Therefore, bandwidth savings can be leveraged with no detrimental impact on QoE.
Item Type: | Article |
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Research Areas: | A. > School of Science and Technology > Design Engineering and Mathematics |
Item ID: | 28274 |
Notes on copyright: | © 2019 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works. |
Useful Links: | |
Depositing User: | Ramona Trestian |
Date Deposited: | 22 Nov 2019 09:35 |
Last Modified: | 29 Nov 2022 18:32 |
URI: | https://eprints.mdx.ac.uk/id/eprint/28274 |
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