Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology, Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5 [Book review]
Androutsopoulos, Kelly ORCID: https://orcid.org/0000-0001-8257-1867
(2018)
Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology, Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5 [Book review].
Genetic programming and Evolvable Machines
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pp. 1-3.
ISSN 1389-2576
[Article]
(Published online first)
(doi:10.1007/s10710-018-9335-2)
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Official URL: https://doi.org/10.1007/s10710-018-9335-2
Abstract
A review of the book: Evolutionary algorithms for food science and technology, by Evelyne Lutton, Nathalie Perrot, Alberto Tonda
Item Type: | Article |
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Research Areas: | A. > School of Science and Technology > Computer Science |
Item ID: | 24929 |
Notes on copyright: | This is a post-peer-review, pre-copyedit version of an article published in Genetic programming and Evolvable Machines. The final authenticated version is available online at: http://dx.doi.org/10.1007/s10710-018-9335-2 |
Useful Links: | |
Depositing User: | Kelly Androutsopoulos |
Date Deposited: | 12 Sep 2018 16:08 |
Last Modified: | 29 Nov 2022 19:41 |
URI: | https://eprints.mdx.ac.uk/id/eprint/24929 |
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