Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology, Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5 [Book review]

Androutsopoulos, Kelly ORCID logoORCID: https://orcid.org/0000-0001-8257-1867 (2018) Evelyne Lutton, Nathalie Perrot, Alberto Tonda: Evolutionary algorithms for food science and technology, Wiley, 2016, 182 pp, ISBN: 978-1-119-13683-5 [Book review]. Genetic programming and Evolvable Machines . pp. 1-3. ISSN 1389-2576 [Article] (Published online first) (doi:10.1007/s10710-018-9335-2)

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Abstract

A review of the book: Evolutionary algorithms for food science and technology, by Evelyne Lutton, Nathalie Perrot, Alberto Tonda

Item Type: Article
Research Areas: A. > School of Science and Technology > Computer Science
Item ID: 24929
Notes on copyright: This is a post-peer-review, pre-copyedit version of an article published in Genetic programming and Evolvable Machines. The final authenticated version is available online at: http://dx.doi.org/10.1007/s10710-018-9335-2
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Depositing User: Kelly Androutsopoulos
Date Deposited: 12 Sep 2018 16:08
Last Modified: 29 Nov 2022 19:41
URI: https://eprints.mdx.ac.uk/id/eprint/24929

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