Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation

Marvasi, Massimiliano, Sutton, Gabriel and Teplitski, M. (2016) Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation. In: IAFP's (Internationa Association of Food Protection) European Symposium on Food Safety, 11-13 May 2016, Athens, Greece. . [Conference or Workshop Item]

Official URL: https://iafp.confex.com/iafp/euro16/webprogram/Pap...

Item Type:	Conference or Workshop Item (Lecture)
Research Areas:	A. > School of Science and Technology
Item ID:	20415
Useful Links:	Middlesex University Expert Profile Middlesex University Expert Profile
Depositing User:	Massimiliano Marvasi
Date Deposited:	05 Sep 2016 13:22
Last Modified:	10 Jun 2019 10:55
URI:	https://eprints.mdx.ac.uk/id/eprint/20415

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