Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella

Marvasi, Massimiliano, Hochmuth, G. and Teplitski, M. (2012) Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella. UF-EDIS publications (Journa) . [Article]

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Item Type: Article
Research Areas: A. > School of Science and Technology > Natural Sciences
Item ID: 15765
Depositing User: Massimiliano Marvasi
Date Deposited: 06 May 2015 11:30
Last Modified: 11 Jun 2021 18:48
URI: https://eprints.mdx.ac.uk/id/eprint/15765

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