Impact of tomato varieties and maturity state on susceptibility of tomatoes to salmonella
Marvasi, Massimiliano, Hochmuth, George and Teplitski, Max (2014) Impact of tomato varieties and maturity state on susceptibility of tomatoes to salmonella. UF-EDIS publications . [Article]
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Official URL: http://edis.ifas.ufl.edu/ss627
| Item Type: | Article |
|---|---|
| Additional Information: | This document is SL414, one of a series of the Soil and Water Science Department, UF/IFAS Extension. Original publication date December 2014. |
| Research Areas: | A. > School of Science and Technology > Natural Sciences |
| Item ID: | 15763 |
| Useful Links: | |
| Depositing User: | Massimiliano Marvasi |
| Date Deposited: | 06 May 2015 11:14 |
| Last Modified: | 12 Jun 2021 03:30 |
| URI: | https://eprints.mdx.ac.uk/id/eprint/15763 |
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