Impact of tomato varieties and maturity state on susceptibility of tomatoes to salmonella

Marvasi, Massimiliano, Hochmuth, George and Teplitski, Max (2014) Impact of tomato varieties and maturity state on susceptibility of tomatoes to salmonella. UF-EDIS publications . [Article]

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Item Type: Article
Additional Information: This document is SL414, one of a series of the Soil and Water Science Department, UF/IFAS Extension. Original publication date December 2014.
Research Areas: A. > School of Science and Technology > Natural Sciences
Item ID: 15763
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Depositing User: Massimiliano Marvasi
Date Deposited: 06 May 2015 11:14
Last Modified: 31 May 2019 06:51
URI: https://eprints.mdx.ac.uk/id/eprint/15763

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