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Number of items: 5.

C

Cossu, Andrea ORCID: https://orcid.org/0000-0003-4086-8640, Huang, Kang, Cossu, Marco, Tikekar, Rohan and Nitin, Nitin (2018) Fog, phenolic acids and UV-A light irradiation: a new antimicrobial treatment for decontamination of fresh produce. Food Microbiology, 76 . pp. 204-208. ISSN 0740-0020 (doi:10.1016/j.fm.2018.05.013)

D

De Vere, Elizabeth and Purchase, Diane ORCID: https://orcid.org/0000-0001-8071-4385 (2007) Effectiveness of domestic antibacterial products in decontaminating food contact surfaces. Food Microbiology, 24 (4) . pp. 425-430. ISSN 0740-0020 (doi:10.1016/j.fm.2006.07.013)

Devleesschauwer, Brecht, Marvasi, Massimiliano, Giurcanu, Mihai C., Hochmuth, George J., Speybroeck, Niko, Havelaar, Arie H. and Teplitski, Max (2017) High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes. Food Microbiology, 66 . pp. 55-63. ISSN 0740-0020 (doi:10.1016/j.fm.2017.04.003)

M

Marvasi, Massimiliano, George, Andrée S., Giurcanu, Mihai, Hochmuth, George J., Noel, Jason T., Gause, Elizabeth and Teplitski, Max (2014) Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella enterica. Food Microbiology, 43 . pp. 20-27. ISSN 1095-9998; 0740-0020 (doi:10.1016/j.fm.2014.03.017)

Marvasi, Massimiliano, George, Andrée S., Giurcanu, Mihai C., Hochmuth, George J., Noel, Jason T. and Teplitski, Max (2015) Effect of the irrigation regime on the susceptibility of pepper and tomato to post-harvest proliferation of Salmonella enterica. Food Microbiology, 46 . pp. 139-144. ISSN 0740-0020 (doi:10.1016/j.fm.2014.07.014)

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