Items where Author / Artist / Editor is "Teplitski, Max"

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Number of items: 17.

Article

Teplitski, Max, Irani, Tracy, Krediet, Cory J., Di Cesare, Mariachiara and Marvasi, Massimiliano (2018) Student-generated pre-exam questions is an effective tool for participatory learning: a case study from Ecology of Waterborne Pathogens course. Journal of Food Science Education, 17 (3). pp. 76-84. ISSN 1541-4329 (doi:10.1111/1541-4329.12129)

Devleesschauwer, Brecht, Marvasi, Massimiliano, Giurcanu, Mihai C., Hochmuth, George J., Speybroeck, Niko, Havelaar, Arie H. and Teplitski, Max (2017) High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes. Food Microbiology, 66 . pp. 55-63. ISSN 0740-0020 (doi:10.1016/j.fm.2017.04.003)

Marvasi, Massimiliano, Choudhury, Manika, Vala, Nimisha Binesh and Teplitski, Max (2017) Fitness of antibiotic-resistant bacteria in the environment: a laboratory activity. Journal of Microbiology & Biology Education, 18 (1). ISSN 1935-7877 (doi:10.1128/jmbe.v18i1.1257)

Marvasi, Massimiliano, De Moraes, Marcos H., Salas-Gonzalez, Isai, Porwollik, Steffen, Farias, Marcelo, McClelland, Michael and Teplitski, Max (2016) Involvement of the Rcs regulon in the persistence of Salmonella Typhimurium in tomatoes. Environmental Microbiology Reports, 8 (5). pp. 928-935. ISSN 1758-2229 (doi:10.1111/1758-2229.12457)

Marvasi, Massimiliano, Choudhury, Manika and Teplitski, Max (2015) Laboratory activity to teach about the proliferation of salmonella in vegetables. Journal of Microbiology & Biology Education, 16 (2). pp. 230-236. ISSN 1935-7877 (doi:10.1128/jmbe.v16i2.948)

Marvasi, Massimiliano, Hochmuth, George and Teplitski, Max (2015) Contribución de las prácticas de producción de cultivos y las condiciones climáticas a la seguridad microbiológica de los tomates y pimientos. UF-EDIS publications .

Marvasi, Massimiliano, George, Andrée S., Giurcanu, Mihai C., Hochmuth, George J., Noel, Jason T. and Teplitski, Max (2015) Effect of the irrigation regime on the susceptibility of pepper and tomato to post-harvest proliferation of Salmonella enterica. Food Microbiology, 46 . pp. 139-144. ISSN 0740-0020 (doi:10.1016/j.fm.2014.07.014)

Marvasi, Massimiliano, Hochmuth, George and Teplitski, Max (2014) Impact of tomato varieties and maturity state on susceptibility of tomatoes to salmonella. UF-EDIS publications .

Marvasi, Massimiliano, Noel, Jason T., George, Andrée S., Farias, Marcelo A., Jenkins, Keith T., Hochmuth, George, Xu, Yimin, Giovanonni, Jim J. and Teplitski, Max (2014) Ethylene signalling affects susceptibility of tomatoes to Salmonella. Microbial biotechnology, 7 (6). pp. 545-555. ISSN 1751-7915 (doi:10.1111/1751-7915.12130)

Marvasi, Massimiliano, Hochmuth, George and Teplitski, Max (2014) The role of crop production practices and weather conditions in microbiological safety of tomatoes and peppers. UF-EDIS publications .

Marvasi, Massimiliano, George, Andrée S., Giurcanu, Mihai, Hochmuth, George J., Noel, Jason T., Gause, Elizabeth and Teplitski, Max (2014) Effects of nitrogen and potassium fertilization on the susceptibility of tomatoes to post-harvest proliferation of Salmonella enterica. Food Microbiology, 43 . pp. 20-27. ISSN 1095-9998; 0740-0020 (doi:10.1016/j.fm.2014.03.017)

Marvasi, Massimiliano, Chen, Charles, Carrazana, Manuel, Durie, Ian A. and Teplitski, Max (2014) Systematic analysis of the ability of Nitric Oxide donors to dislodge biofilms formed by Salmonella enterica and Escherichia coli O157:H7. AMB Express, 4 . ISSN 2191-0855 (doi:10.1186/s13568-014-0042-y)

Marvasi, Massimiliano, Teplitski, Max, George, Andrée and Hochmuth, George (2012) Salmonella y escherichia coli enteropatógena en el ambiente de producción de cultivos: fuentes potenciales, supervivencia y gestión. IFAS Extension .

Book Section

Marvasi, Massimiliano, O'Connor, George A. and Teplitski, Max (2016) Use of tetracyclines and β-lactams in agriculture: fate in the environment and occurrence of antibiotic-resistance determinants. In: Microbial applications: recent advancements and future developments. Kumar Gupta, Vijai, Zeilinger, Susanne, Ferreira Filho, Edivaldo X., Durán-Domínguez-de-Bazúa, María-del-Carmen and Purchase, Diane, eds. De Gruyter, pp. 197-212. 9783110412208. (doi:10.1515/9783110412789-011)

Bartz, Jerry A., Marvasi, Massimiliano and Teplitski, Max (2014) Salmonella and tomatoes. In: The produce contamination problem: causes and solution. Matthews, Karl R., Sapers, Gerald M. and Gerba, Charles P., eds. Academic Press, San Diego, pp. 269-289. 9780124046115. (doi:10.1016/B978-0-12-404611-5.00012-9)

Conference or Workshop Item

DeBose-Scarlett, Alexandra, Marvasi, Massimiliano and Teplitski, Max (2014) Fitness of tetracycline-resistant Escherichia coli O:157 H7 exposed sub-lethal doses of tetracycline in soil. In: 15th Annual Soil and Water Science Research Forum, 18 Sep 2014, University of Florida, USA.

Jenkins, Thomas Keith, Durie, Ian, Marvasi, Massimiliano and Teplitski, Max (2014) Nitric oxide (NO) signaling in salmonella: genes involved in biofilm dispersion. In: 15th Undergraduate Research Symposium, 27 Mar 2014, University of Florida, Florida, USA.

This list was generated on Thu Nov 14 05:16:58 2019 GMT.