Items where Author / Artist / Editor is "Adlard, Max W."

See full list of headings
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 5.

Shah, Ajit J., Evans, Christine S., Adlard, Max W. and Arce, M. L. R. (1994) Evolutionary trends within the genus Acacia based on accumulation of non-protein amino acids in seeds. In: Advances in Legume Systematics. Sprent, J. I. and McKey, D., eds. Trustees Royal Botanical Gardens Kew, London, pp. 83-87. ISBN 094764377X

Evans, Christine S., Shah, Ajit J., Adlard, Max W. and Arce, M. L. R. (1992) Non-protein amino acids in seeds of neotropical species of acacia. Phytochemistry, 32 (1). pp. 123-126. (Published online first)

Shah, Ajit J., Younie, David A., Adlard, Max W. and Evans, Christine S. (1992) High performance liquid chromatography of non-protein amino acids extracted from Acacia seeds. Phytochemical Analysis, 3 (1). pp. 20-25. (Published online first)

Shah, Ajit J., Adlard, Max W. and Stride, J. D. (1990) A sensitive assay for clavulanic acid and sulbactam in biological fluids by high-performance liquid chromatography and precolumn derivatization. Journal of Pharmaceutical and Biomedical Analysis, 8 (5). pp. 437-443. ISSN 0731-7085

Shah, Ajit J. and Adlard, Max W. (1988) Trace level measurement of B-lactam antibiotics and biosynthetic intermediates following precolumn derivatisation with 9-fluoroenylmethylchloroformate. Journal of Chromatography B, 424 . pp. 325-336. ISSN 1570-0232 (Published online first)

This list was generated on Tue Sep 17 05:08:03 2019 BST.