Why it's easy being a vegetarian.
Fudge, Erica (2010) Why it's easy being a vegetarian. Textual practice, 24 (1). pp. 149-166. ISSN 0950-236X
Full text is not in this repository.
Official URL: http://tinyurl.com/yc42tg7
This item is available in the Library Catalogue
If questions about nutritional value are set aside, what purpose does the act of consuming an animal possess? I take this as my central question here because meat-eating is not just an issue of nutrition: as Derrida wrote: ‘and who can be made to believe that our cultures are carnivorous because animal proteins are irreplaceable?’ There is something else going on when an animal’s flesh is consumed.
|Research Areas:||Middlesex University Schools and Centres > School of Media and Performing Arts > Media > English Language and Literature|
|Citations on ISI Web of Science:||1|
|Deposited On:||30 Mar 2010 08:41|
|Last Modified:||13 May 2014 15:23|
Repository staff only: item control page
Full text downloads (NB count will be zero if no full text documents are attached to the record)
Downloads per month over the past year