Why it's easy being a vegetarian.

Fudge, Erica (2010) Why it's easy being a vegetarian. Textual practice, 24 (1). pp. 149-166. ISSN 0950-236X

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If questions about nutritional value are set aside, what purpose does the act of consuming an animal possess? I take this as my central question here because meat-eating is not just an issue of nutrition: as Derrida wrote: ‘and who can be made to believe that our cultures are carnivorous because animal proteins are irreplaceable?’ There is something else going on when an animal’s flesh is consumed.

Item Type:Article
Research Areas:A. > School of Media and Performing Arts > Media > English Language and Literature
Citations on ISI Web of Science:1
ID Code:4808
Deposited On:30 Mar 2010 08:41
Last Modified:29 Sep 2015 11:51

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