Why it's easy being a vegetarian.
Fudge, Erica (2010) Why it's easy being a vegetarian. Textual practice, 24 (1). pp. 149-166. ISSN 0950-236X
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If questions about nutritional value are set aside, what purpose does the act of consuming an animal possess? I take this as my central question here because meat-eating is not just an issue of nutrition: as Derrida wrote: ‘and who can be made to believe that our cultures are carnivorous because animal proteins are irreplaceable?’ There is something else going on when an animal’s flesh is consumed.
|Research Areas:||School of Media and Performing Arts > Media > English Language and Literature|
|Citations on ISI Web of Science:||1|
|Deposited On:||30 Mar 2010 08:41|
|Last Modified:||13 May 2014 15:23|
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