The idea of professionalism

Griseri, Paul (2005) The idea of professionalism. Philosophy of Management, 5 (3). ISSN 1740-3812

Full text is not in this repository.

This item is available in: Library Catalogue

Abstract

A response to the argument of Bob Brecher criticising the concept of the 'professional.' The present article, whilst accepting many of the points of critique made by Brecher, argues that the core of the concept of professiobnalism lies in the idea of excellence in performance - 'a job well done.' Whilst this might occasion some revision to which occupations are described as professions it captures the underlying value of professionalism.

Item Type: Article
Research Areas: A. > Business School
Item ID: 4221
Depositing User: Paul Griseri
Date Deposited: 26 Feb 2010 13:56
Last Modified: 20 Apr 2017 10:49
URI: http://eprints.mdx.ac.uk/id/eprint/4221

Actions (login required)

Edit Item Edit Item