The idea of professionalism.

Griseri, Paul (2005) The idea of professionalism. Philosophy of management, 5 (3). ISSN 1740-3812

Full text is not in this repository.

This item is available in the Library Catalogue

Abstract

A response to the argument of Bob Brecher criticising the concept of the 'professional.' The present article, whilst accepting many of the points of critique made by Brecher, argues that the core of the concept of professiobnalism lies in the idea of excellence in performance - 'a job well done.' Whilst this might occasion some revision to which occupations are described as professions it captures the underlying value of professionalism.

Item Type:Article
Research Areas:Business School
ID Code:4221
Deposited On:26 Feb 2010 13:56
Last Modified:24 Oct 2014 16:24

Repository staff only: item control page

Full text downloads (NB count will be zero if no full text documents are attached to the record)

Downloads per month over the past year