Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation

Marvasi, Massimiliano, Sutton, Gabriel and Teplitski, M. (2016) Intercellular production of H2O2 in tomatoes as a prevention to Salmonella proliferation. In: IAFP's (Internationa Association of Food Protection) European Symposium on Food Safety, 11-13 May 2016, Athens, Greece.

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Item Type: Conference or Workshop Item (Lecture)
Research Areas: A. > School of Science and Technology
Item ID: 20415
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Depositing User: Massimiliano Marvasi
Date Deposited: 05 Sep 2016 13:22
Last Modified: 10 Jun 2019 10:55
URI: https://eprints.mdx.ac.uk/id/eprint/20415

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