Authentic recipes from around the world

Charalambidou, Anna and Toner, Deborah and Abbots, Emma-Jane and Martins, Ana (2015) Authentic recipes from around the world. HAt Events, Ceredigion, Wales. ISBN 978 0 9562553 9 6

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Abstract

This general audience book is the outcome of the AHRC project "Consuming Authenticities: Time, Place and the Past in the Construction of Authentic Foods and Drinks." It addresses the temporal relationships and ideas that contribute to the construction of narratives of authenticity in relation to four foods and drinks: pulque (an alcoholic drink from Central Mexico), flaounes (celebration Easter pies from Cyprus), Welsh craft cider and acarajé (a street snack from Brazil).

Item Type: Book
Additional Information: This version is the pre-final proofs
Research Areas: A. > School of Media and Performing Arts > Media > English Language and Literature
Item ID: 18153
Depositing User: Anna Charalambidou
Date Deposited: 15 Oct 2015 10:27
Last Modified: 05 Sep 2018 13:21
URI: http://eprints.mdx.ac.uk/id/eprint/18153

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