Effect of carrot (Daucus Carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract 1. In vitro simulations of carrot digestion

Tydeman, Elizabeth, Parker, Mary, Wickham, Martin, Rich, Gillian, Faulks, Richard, Gidley, Michael, Fillery-Travis, Annette and Waldron, Keith (2010) Effect of carrot (Daucus Carota) microstructure on carotene bioaccessibility in the upper gastrointestinal tract 1. In vitro simulations of carrot digestion. Journal of Agricultural and Food Chemistry, 58 (17). pp. 9847-9854. ISSN 1520-5118

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Abstract

This paper explores the release of carotene from carrot preparations within a simulation of digestion in the stomach and small intestine of man. The influence of particle size and cooking is investigated on the rate and amount of release. The results have implication for nutritional advice with specific reference to the five a day message.

Item Type: Article
Research Areas: A. > Work and Learning Research Centre
Item ID: 17438
Depositing User: Annette Fillery-Travis
Date Deposited: 02 Sep 2015 09:19
Last Modified: 09 May 2017 10:49
URI: https://eprints.mdx.ac.uk/id/eprint/17438

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