Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella

Marvasi, Massimiliano, Hochmuth, G. and Teplitski, M. (2012) Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella. UF-EDIS publications (Journa).

[img]
Preview
PDF - Published version (with publisher's formatting)
Download (415kB) | Preview
Item Type: Article
Research Areas: A. > School of Science and Technology > Natural Sciences
Item ID: 15765
Depositing User: Massimiliano Marvasi
Date Deposited: 06 May 2015 11:30
Last Modified: 31 May 2019 05:18
URI: https://eprints.mdx.ac.uk/id/eprint/15765

Actions (login required)

Edit Item Edit Item

Full text downloads (NB count will be zero if no full text documents are attached to the record)

Downloads per month over the past year