Impediments and resolutions to innovation in a Chinese food manufacturer: a case study

Woo, Hong S. (2009) Impediments and resolutions to innovation in a Chinese food manufacturer: a case study. Hungarian Journal of Marketing and Management, 2009 (1). pp. 72-75.

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Item Type: Article
Research Areas: A. > Business School > International Management and Innovation
Item ID: 12973
Depositing User: Hong Woo
Date Deposited: 29 Jan 2014 16:19
Last Modified: 13 Oct 2016 14:29
URI: https://eprints.mdx.ac.uk/id/eprint/12973

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